A delicious choc and coffee dessert that’s also parev
By Sarah Mann-Yeager
Fast, fresh flavours packed full of fruits and nuts
By katy beskow
This super, simple pate, is made in minutes
By Fabienne Viner-Luzzato
Rich, warming and nourishing soul food
By Katie Pix
No need for meat with this tasty veg and grain-filled feast
By Denise Phillips
Sticky sweet Moroccan-style chicken makes a Shabbat treat
By Rosie Sykes
These bakes are chunky, chewy and utterly moreish
By Lisa Faulkner
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
Packed with punchy umami flavours – this will be your Shabbat go-to
By Jake Cohen
Brilliantly versatile – make this milky or parev – it will be just as delicious
Minimal effort for chef-level Friday night flavours
By emma spitzer
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
A showstopper vegetarian main course
By Mark Diacono
This is a perfect pick-me-up for frosty days
By Daniel Green
Put those leftovers to great use with this tasty salad
By Victoria Prever
A plant-based and healthy make-over for the iconic Jewish bread
By Jewish Food Hero
Thin and crunchy baked latkes are perfect partners with the juiciest salt beef
||